Navarro Bolaños, L. P., Quesada Mora, S., Pérez Carvajal, A. M., & Azofeifa Cordero, G. (2024). Impact of juice processing of Costa Rican guava (Psidum friedrichsthalianum) on the physicochemical properties, total phenols and antioxidant capacity.
Παραπομπή Chicago StyleNavarro Bolaños, Laura Patricia, Silvia Quesada Mora, Ana Mercedes Pérez Carvajal, και Gabriela Azofeifa Cordero. Impact of Juice Processing of Costa Rican Guava (Psidum Friedrichsthalianum) On the Physicochemical Properties, Total Phenols and Antioxidant Capacity. 2024.
Παραπομπή MLANavarro Bolaños, Laura Patricia, Silvia Quesada Mora, Ana Mercedes Pérez Carvajal, και Gabriela Azofeifa Cordero. Impact of Juice Processing of Costa Rican Guava (Psidum Friedrichsthalianum) On the Physicochemical Properties, Total Phenols and Antioxidant Capacity. 2024.