Navarro Bolaños, L. P., Quesada Mora, S., Pérez Carvajal, A. M., & Azofeifa Cordero, G. (2024). Impact of juice processing of Costa Rican guava (Psidum friedrichsthalianum) on the physicochemical properties, total phenols and antioxidant capacity.
Chicago-tyylinen lähdeviittausNavarro Bolaños, Laura Patricia, Silvia Quesada Mora, Ana Mercedes Pérez Carvajal, ja Gabriela Azofeifa Cordero. Impact of Juice Processing of Costa Rican Guava (Psidum Friedrichsthalianum) On the Physicochemical Properties, Total Phenols and Antioxidant Capacity. 2024.
MLA-viiteNavarro Bolaños, Laura Patricia, Silvia Quesada Mora, Ana Mercedes Pérez Carvajal, ja Gabriela Azofeifa Cordero. Impact of Juice Processing of Costa Rican Guava (Psidum Friedrichsthalianum) On the Physicochemical Properties, Total Phenols and Antioxidant Capacity. 2024.