Cita APA

Kabagambe, E. K., Baylin, A., Ascherio, A., & Campos Núñez, H. (2005). The Type of Oil Used for Cooking Is Associated with the Risk of Nonfatal Acute Myocardial Infarction in Costa Rica.

Citación estilo Chicago

Kabagambe, Edmond K., Ana Baylin, Alberto Ascherio, y Hannia Campos Núñez. The Type of Oil Used for Cooking Is Associated With the Risk of Nonfatal Acute Myocardial Infarction in Costa Rica. 2005.

Cita MLA

Kabagambe, Edmond K., Ana Baylin, Alberto Ascherio, y Hannia Campos Núñez. The Type of Oil Used for Cooking Is Associated With the Risk of Nonfatal Acute Myocardial Infarction in Costa Rica. 2005.