APA način citiranja

Kabagambe, E. K., Baylin, A., Ascherio, A., & Campos Núñez, H. (2005). The Type of Oil Used for Cooking Is Associated with the Risk of Nonfatal Acute Myocardial Infarction in Costa Rica.

Čikaški stil citiranja

Kabagambe, Edmond K., Ana Baylin, Alberto Ascherio, i Hannia Campos Núñez. The Type of Oil Used for Cooking Is Associated With the Risk of Nonfatal Acute Myocardial Infarction in Costa Rica. 2005.

MLA način citiranja

Kabagambe, Edmond K., Ana Baylin, Alberto Ascherio, i Hannia Campos Núñez. The Type of Oil Used for Cooking Is Associated With the Risk of Nonfatal Acute Myocardial Infarction in Costa Rica. 2005.