Kabagambe, E. K., Baylin, A., Ascherio, A., & Campos Núñez, H. (2005). The Type of Oil Used for Cooking Is Associated with the Risk of Nonfatal Acute Myocardial Infarction in Costa Rica.
Styl ChicagoKabagambe, Edmond K., Ana Baylin, Alberto Ascherio, a Hannia Campos Núñez. The Type of Oil Used for Cooking Is Associated With the Risk of Nonfatal Acute Myocardial Infarction in Costa Rica. 2005.
Citace podle MLAKabagambe, Edmond K., Ana Baylin, Alberto Ascherio, a Hannia Campos Núñez. The Type of Oil Used for Cooking Is Associated With the Risk of Nonfatal Acute Myocardial Infarction in Costa Rica. 2005.
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