Kabagambe, E. K., Baylin, A., Ascherio, A., & Campos Núñez, H. (2005). The Type of Oil Used for Cooking Is Associated with the Risk of Nonfatal Acute Myocardial Infarction in Costa Rica.
Παραπομπή Chicago StyleKabagambe, Edmond K., Ana Baylin, Alberto Ascherio, και Hannia Campos Núñez. The Type of Oil Used for Cooking Is Associated With the Risk of Nonfatal Acute Myocardial Infarction in Costa Rica. 2005.
Παραπομπή MLAKabagambe, Edmond K., Ana Baylin, Alberto Ascherio, και Hannia Campos Núñez. The Type of Oil Used for Cooking Is Associated With the Risk of Nonfatal Acute Myocardial Infarction in Costa Rica. 2005.
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