Kabagambe, E. K., Baylin, A., Ascherio, A., & Campos Núñez, H. (2005). The Type of Oil Used for Cooking Is Associated with the Risk of Nonfatal Acute Myocardial Infarction in Costa Rica.
शिकागो स्टाइल उद्धरणKabagambe, Edmond K., Ana Baylin, Alberto Ascherio, और Hannia Campos Núñez. The Type of Oil Used for Cooking Is Associated With the Risk of Nonfatal Acute Myocardial Infarction in Costa Rica. 2005.
एमएलए उद्धरणKabagambe, Edmond K., Ana Baylin, Alberto Ascherio, और Hannia Campos Núñez. The Type of Oil Used for Cooking Is Associated With the Risk of Nonfatal Acute Myocardial Infarction in Costa Rica. 2005.
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