Azofeifa Cordero, G., Quesada Mora, S., & Pérez Carvajal, A. M. (2011). Effect of the microfiltration process on antioxidant activity and lipid peroxidation protection capacity of blackberry juice.
Citación estilo ChicagoAzofeifa Cordero, Gabriela, Silvia Quesada Mora, y Ana Mercedes Pérez Carvajal. Effect of the Microfiltration Process On Antioxidant Activity and Lipid Peroxidation Protection Capacity of Blackberry Juice. 2011.
MLA引文Azofeifa Cordero, Gabriela, Silvia Quesada Mora, y Ana Mercedes Pérez Carvajal. Effect of the Microfiltration Process On Antioxidant Activity and Lipid Peroxidation Protection Capacity of Blackberry Juice. 2011.
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