Azofeifa Cordero, G., Quesada Mora, S., & Pérez Carvajal, A. M. (2011). Effect of the microfiltration process on antioxidant activity and lipid peroxidation protection capacity of blackberry juice.
शिकागो स्टाइल उद्धरणAzofeifa Cordero, Gabriela, Silvia Quesada Mora, और Ana Mercedes Pérez Carvajal. Effect of the Microfiltration Process On Antioxidant Activity and Lipid Peroxidation Protection Capacity of Blackberry Juice. 2011.
एमएलए उद्धरणAzofeifa Cordero, Gabriela, Silvia Quesada Mora, और Ana Mercedes Pérez Carvajal. Effect of the Microfiltration Process On Antioxidant Activity and Lipid Peroxidation Protection Capacity of Blackberry Juice. 2011.
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