Azofeifa Cordero, G., Quesada Mora, S., & Pérez Carvajal, A. M. (2011). Effect of the microfiltration process on antioxidant activity and lipid peroxidation protection capacity of blackberry juice.
শিকাগো স্টাইলে সাইটেশনAzofeifa Cordero, Gabriela, Silvia Quesada Mora, এবং Ana Mercedes Pérez Carvajal. Effect of the Microfiltration Process On Antioxidant Activity and Lipid Peroxidation Protection Capacity of Blackberry Juice. 2011.
এমএলএ সাইটেশনAzofeifa Cordero, Gabriela, Silvia Quesada Mora, এবং Ana Mercedes Pérez Carvajal. Effect of the Microfiltration Process On Antioxidant Activity and Lipid Peroxidation Protection Capacity of Blackberry Juice. 2011.
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