Azofeifa Cordero, G., Quesada Mora, S., & Pérez Carvajal, A. M. (2011). Effect of the microfiltration process on antioxidant activity and lipid peroxidation protection capacity of blackberry juice.
Chicago Style CitationAzofeifa Cordero, Gabriela, Silvia Quesada Mora, and Ana Mercedes Pérez Carvajal. Effect of the Microfiltration Process On Antioxidant Activity and Lipid Peroxidation Protection Capacity of Blackberry Juice. 2011.
MLA CitationAzofeifa Cordero, Gabriela, Silvia Quesada Mora, and Ana Mercedes Pérez Carvajal. Effect of the Microfiltration Process On Antioxidant Activity and Lipid Peroxidation Protection Capacity of Blackberry Juice. 2011.
Warning: These citations may not always be 100% accurate.