Azofeifa Cordero, G., Quesada Mora, S., & Pérez Carvajal, A. M. (2011). Effect of the microfiltration process on antioxidant activity and lipid peroxidation protection capacity of blackberry juice.
Citação norma ChicagoAzofeifa Cordero, Gabriela, Silvia Quesada Mora, e Ana Mercedes Pérez Carvajal. Effect of the Microfiltration Process On Antioxidant Activity and Lipid Peroxidation Protection Capacity of Blackberry Juice. 2011.
Citação norma MLAAzofeifa Cordero, Gabriela, Silvia Quesada Mora, e Ana Mercedes Pérez Carvajal. Effect of the Microfiltration Process On Antioxidant Activity and Lipid Peroxidation Protection Capacity of Blackberry Juice. 2011.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.