Usaga Barrientos, J., Manns, D. C., Moraru, C. I., Worobo, R. W., & Padilla Zakour, O. I. (2017). Ascorbic acid and selected preservatives influence effectiveness of UV treatment of apple juice.
Citación estilo ChicagoUsaga Barrientos, Jessie, David C. Manns, Carmen I. Moraru, Randy W. Worobo, y Olga I. Padilla Zakour. Ascorbic Acid and Selected Preservatives Influence Effectiveness of UV Treatment of Apple Juice. 2017.
MLA CitationUsaga Barrientos, Jessie, et al. Ascorbic Acid and Selected Preservatives Influence Effectiveness of UV Treatment of Apple Juice. 2017.
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