Usaga Barrientos, J., Manns, D. C., Moraru, C. I., Worobo, R. W., & Padilla Zakour, O. I. (2017). Ascorbic acid and selected preservatives influence effectiveness of UV treatment of apple juice.
Chicago ZitierstilUsaga Barrientos, Jessie, David C. Manns, Carmen I. Moraru, Randy W. Worobo, und Olga I. Padilla Zakour. Ascorbic Acid and Selected Preservatives Influence Effectiveness of UV Treatment of Apple Juice. 2017.
MLA ZitierstilUsaga Barrientos, Jessie, et al. Ascorbic Acid and Selected Preservatives Influence Effectiveness of UV Treatment of Apple Juice. 2017.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.