APA-viite

Usaga Barrientos, J., Manns, D. C., Moraru, C. I., Worobo, R. W., & Padilla Zakour, O. I. (2017). Ascorbic acid and selected preservatives influence effectiveness of UV treatment of apple juice.

Chicago-tyylinen lähdeviittaus

Usaga Barrientos, Jessie, David C. Manns, Carmen I. Moraru, Randy W. Worobo, ja Olga I. Padilla Zakour. Ascorbic Acid and Selected Preservatives Influence Effectiveness of UV Treatment of Apple Juice. 2017.

MLA-viite

Usaga Barrientos, Jessie, et al. Ascorbic Acid and Selected Preservatives Influence Effectiveness of UV Treatment of Apple Juice. 2017.

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