Usaga Barrientos, J., Manns, D. C., Moraru, C. I., Worobo, R. W., & Padilla Zakour, O. I. (2017). Ascorbic acid and selected preservatives influence effectiveness of UV treatment of apple juice.
Chicago-tyylinen lähdeviittausUsaga Barrientos, Jessie, David C. Manns, Carmen I. Moraru, Randy W. Worobo, ja Olga I. Padilla Zakour. Ascorbic Acid and Selected Preservatives Influence Effectiveness of UV Treatment of Apple Juice. 2017.
MLA-viiteUsaga Barrientos, Jessie, et al. Ascorbic Acid and Selected Preservatives Influence Effectiveness of UV Treatment of Apple Juice. 2017.
Varoitus: Nämä viitteet eivät aina ole täysin luotettavia.