Usaga Barrientos, J., Manns, D. C., Moraru, C. I., Worobo, R. W., & Padilla Zakour, O. I. (2017). Ascorbic acid and selected preservatives influence effectiveness of UV treatment of apple juice.
Citación estilo ChicagoUsaga Barrientos, Jessie, David C. Manns, Carmen I. Moraru, Randy W. Worobo, y Olga I. Padilla Zakour. Ascorbic Acid and Selected Preservatives Influence Effectiveness of UV Treatment of Apple Juice. 2017.
ציטוט MLAUsaga Barrientos, Jessie, et al. Ascorbic Acid and Selected Preservatives Influence Effectiveness of UV Treatment of Apple Juice. 2017.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.