APA引用形式

Usaga Barrientos, J., Manns, D. C., Moraru, C. I., Worobo, R. W., & Padilla Zakour, O. I. (2017). Ascorbic acid and selected preservatives influence effectiveness of UV treatment of apple juice.

シカゴスタイル引用形

Usaga Barrientos, Jessie, David C. Manns, Carmen I. Moraru, Randy W. Worobo, , Olga I. Padilla Zakour. Ascorbic Acid and Selected Preservatives Influence Effectiveness of UV Treatment of Apple Juice. 2017.

MLA引用形式

Usaga Barrientos, Jessie, et al. Ascorbic Acid and Selected Preservatives Influence Effectiveness of UV Treatment of Apple Juice. 2017.