Usaga Barrientos, J., Manns, D. C., Moraru, C. I., Worobo, R. W., & Padilla Zakour, O. I. (2017). Ascorbic acid and selected preservatives influence effectiveness of UV treatment of apple juice.
Citação norma ChicagoUsaga Barrientos, Jessie, David C. Manns, Carmen I. Moraru, Randy W. Worobo, e Olga I. Padilla Zakour. Ascorbic Acid and Selected Preservatives Influence Effectiveness of UV Treatment of Apple Juice. 2017.
Citação norma MLAUsaga Barrientos, Jessie, et al. Ascorbic Acid and Selected Preservatives Influence Effectiveness of UV Treatment of Apple Juice. 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.