APA Цитирование

Usaga Barrientos, J., Manns, D. C., Moraru, C. I., Worobo, R. W., & Padilla Zakour, O. I. (2017). Ascorbic acid and selected preservatives influence effectiveness of UV treatment of apple juice.

Chicago-стиль цитирования

Usaga Barrientos, Jessie, David C. Manns, Carmen I. Moraru, Randy W. Worobo, y Olga I. Padilla Zakour. Ascorbic Acid and Selected Preservatives Influence Effectiveness of UV Treatment of Apple Juice. 2017.

MLA-цитирование

Usaga Barrientos, Jessie, et al. Ascorbic Acid and Selected Preservatives Influence Effectiveness of UV Treatment of Apple Juice. 2017.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.