Posada Izquierdo, G. D., Mazón Villegas, B., Redondo Solano, M., Huete Soto, A., Víquez Barrantes, D., Valero, A., . . . García Gimeno, R. M. (2021). Modelling the effect of salt concentration on the fate of listeria monocytogenes isolated from Costa Rican fresh cheeses.
Chicago-stil citatPosada Izquierdo, Guiomar D., Beatriz Mazón Villegas, Mauricio Redondo Solano, Alejandra Huete Soto, Diana Víquez Barrantes, Antonio Valero, Paula Fallas Jiménez, och Rosa María García Gimeno. Modelling the Effect of Salt Concentration On the Fate of Listeria Monocytogenes Isolated From Costa Rican Fresh Cheeses. 2021.
MLA-referensPosada Izquierdo, Guiomar D., et al. Modelling the Effect of Salt Concentration On the Fate of Listeria Monocytogenes Isolated From Costa Rican Fresh Cheeses. 2021.