Cita APA

Cervantes-Sierra, R., Barragán-Condori, M., & Chaquilla-Quilca, G. (2019). Antioxidant evaluation in the sweet potato purple (Ipomoea batatas L.) Leafs tea.

Chicago Style Citation

Cervantes-Sierra, Rebeca, Melquiades Barragán-Condori, i Guadalupe Chaquilla-Quilca. Antioxidant Evaluation in the Sweet Potato Purple (Ipomoea Batatas L.) Leafs Tea. 2019.

Cita MLA

Cervantes-Sierra, Rebeca, Melquiades Barragán-Condori, i Guadalupe Chaquilla-Quilca. Antioxidant Evaluation in the Sweet Potato Purple (Ipomoea Batatas L.) Leafs Tea. 2019.