Cervantes-Sierra, R., Barragán-Condori, M., & Chaquilla-Quilca, G. (2019). Antioxidant evaluation in the sweet potato purple (Ipomoea batatas L.) Leafs tea.
Čikaški stil citiranjaCervantes-Sierra, Rebeca, Melquiades Barragán-Condori, i Guadalupe Chaquilla-Quilca. Antioxidant Evaluation in the Sweet Potato Purple (Ipomoea Batatas L.) Leafs Tea. 2019.
MLA način citiranjaCervantes-Sierra, Rebeca, Melquiades Barragán-Condori, i Guadalupe Chaquilla-Quilca. Antioxidant Evaluation in the Sweet Potato Purple (Ipomoea Batatas L.) Leafs Tea. 2019.
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