Cervantes-Sierra, R., Barragán-Condori, M., & Chaquilla-Quilca, G. (2019). Antioxidant evaluation in the sweet potato purple (Ipomoea batatas L.) Leafs tea.
Chicago Stili AlıntıCervantes-Sierra, Rebeca, Melquiades Barragán-Condori, ve Guadalupe Chaquilla-Quilca. Antioxidant Evaluation in the Sweet Potato Purple (Ipomoea Batatas L.) Leafs Tea. 2019.
MLA AlıntıCervantes-Sierra, Rebeca, Melquiades Barragán-Condori, ve Guadalupe Chaquilla-Quilca. Antioxidant Evaluation in the Sweet Potato Purple (Ipomoea Batatas L.) Leafs Tea. 2019.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..