Marco Aguilar and La Feria
Guardado en:
| Údar: | |
|---|---|
| Formáid: | artículo original |
| Stádas: | Versión publicada |
| Fecha de Publicación: | 2024 |
| Cur Síos: | Besides being attractive for its exquisite cuisine, by the decision of its owner, chef Roberto Barahona, for many years the now defunct La Feria restaurant served as a significant cultural space for the canton of Turrialba. Thus, besides being a popular art gallery, it frequently hosted literary encounters and poetry recitals, where Marco Aguilar was always present, as described by Barahona in this article. |
| País: | Portal de Revistas TEC |
| Institiúid: | Instituto Tecnológico de Costa Rica |
| Repositorio: | Portal de Revistas TEC |
| Teanga: | Español |
| OAI Identifier: | oai:ojs.pkp.sfu.ca:article/7679 |
| Rochtain Ar Líne: | https://revistas.tec.ac.cr/index.php/comunicacion/article/view/7679 |
| Palabra clave: | Costa Rican poetry Turrialban poetry cultural spaces literary encounters Marco Aguilar Literature Poesía costarricense poesía turrialbeña espacios culturales encuentros literarios Literatura |