Carvache-Franco, O., & Chión-Chacón, S. J. (2026). Combinations of knowledge sources for product innovation based on the degree of novelty: Evidence from Peru.
استشهاد بنمط شيكاغوCarvache-Franco, Orly, و Sergio Julio Chión-Chacón. Combinations of Knowledge Sources for Product Innovation Based On the Degree of Novelty: Evidence From Peru. 2026.
MLA استشهادCarvache-Franco, Orly, و Sergio Julio Chión-Chacón. Combinations of Knowledge Sources for Product Innovation Based On the Degree of Novelty: Evidence From Peru. 2026.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.