Carvache-Franco, O., & Chión-Chacón, S. J. (2026). Combinations of knowledge sources for product innovation based on the degree of novelty: Evidence from Peru.
Chicago ZitierstilCarvache-Franco, Orly, und Sergio Julio Chión-Chacón. Combinations of Knowledge Sources for Product Innovation Based On the Degree of Novelty: Evidence From Peru. 2026.
MLA ZitierstilCarvache-Franco, Orly, und Sergio Julio Chión-Chacón. Combinations of Knowledge Sources for Product Innovation Based On the Degree of Novelty: Evidence From Peru. 2026.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.