एपीए उद्धरण

Carvache-Franco, O., & Chión-Chacón, S. J. (2026). Combinations of knowledge sources for product innovation based on the degree of novelty: Evidence from Peru.

शिकागो स्टाइल उद्धरण

Carvache-Franco, Orly, और Sergio Julio Chión-Chacón. Combinations of Knowledge Sources for Product Innovation Based On the Degree of Novelty: Evidence From Peru. 2026.

एमएलए उद्धरण

Carvache-Franco, Orly, और Sergio Julio Chión-Chacón. Combinations of Knowledge Sources for Product Innovation Based On the Degree of Novelty: Evidence From Peru. 2026.