Carvache-Franco, O., & Chión-Chacón, S. J. (2026). Combinations of knowledge sources for product innovation based on the degree of novelty: Evidence from Peru.
シカゴスタイル引用形Carvache-Franco, Orly, , Sergio Julio Chión-Chacón. Combinations of Knowledge Sources for Product Innovation Based On the Degree of Novelty: Evidence From Peru. 2026.
MLA引用形式Carvache-Franco, Orly, , Sergio Julio Chión-Chacón. Combinations of Knowledge Sources for Product Innovation Based On the Degree of Novelty: Evidence From Peru. 2026.
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