Carvache-Franco, O., & Chión-Chacón, S. J. (2026). Combinations of knowledge sources for product innovation based on the degree of novelty: Evidence from Peru.
Chicago Style citaatCarvache-Franco, Orly, en Sergio Julio Chión-Chacón. Combinations of Knowledge Sources for Product Innovation Based On the Degree of Novelty: Evidence From Peru. 2026.
MLA citatieCarvache-Franco, Orly, en Sergio Julio Chión-Chacón. Combinations of Knowledge Sources for Product Innovation Based On the Degree of Novelty: Evidence From Peru. 2026.
Let op: Deze citaties zijn niet altijd 100% accuraat.