APA Alıntı

Carvache-Franco, O., & Chión-Chacón, S. J. (2026). Combinations of knowledge sources for product innovation based on the degree of novelty: Evidence from Peru.

Chicago Stili Alıntı

Carvache-Franco, Orly, ve Sergio Julio Chión-Chacón. Combinations of Knowledge Sources for Product Innovation Based On the Degree of Novelty: Evidence From Peru. 2026.

MLA Alıntı

Carvache-Franco, Orly, ve Sergio Julio Chión-Chacón. Combinations of Knowledge Sources for Product Innovation Based On the Degree of Novelty: Evidence From Peru. 2026.