एपीए उद्धरण

Vargas-Aguilar, P., & Hernández-Villalobos, D. (2013). Cassava, yam, sweet potato and ñampi starch: Functional properties and possible applications in the food industry.

शिकागो स्टाइल उद्धरण

Vargas-Aguilar, Pedro, और Diana Hernández-Villalobos. Cassava, Yam, Sweet Potato and ñampi Starch: Functional Properties and Possible Applications in the Food Industry. 2013.

एमएलए उद्धरण

Vargas-Aguilar, Pedro, और Diana Hernández-Villalobos. Cassava, Yam, Sweet Potato and ñampi Starch: Functional Properties and Possible Applications in the Food Industry. 2013.