Cita APA

Vargas-Aguilar, P., & Hernández-Villalobos, D. (2013). Cassava, yam, sweet potato and ñampi starch: Functional properties and possible applications in the food industry.

Citación estilo Chicago

Vargas-Aguilar, Pedro, y Diana Hernández-Villalobos. Cassava, Yam, Sweet Potato and ñampi Starch: Functional Properties and Possible Applications in the Food Industry. 2013.

Cita MLA

Vargas-Aguilar, Pedro, y Diana Hernández-Villalobos. Cassava, Yam, Sweet Potato and ñampi Starch: Functional Properties and Possible Applications in the Food Industry. 2013.