Vargas-Aguilar, P., & Hernández-Villalobos, D. (2013). Cassava, yam, sweet potato and ñampi starch: Functional properties and possible applications in the food industry.
Stile di citazione ChicagoVargas-Aguilar, Pedro, e Diana Hernández-Villalobos. Cassava, Yam, Sweet Potato and ñampi Starch: Functional Properties and Possible Applications in the Food Industry. 2013.
Citazione MLAVargas-Aguilar, Pedro, e Diana Hernández-Villalobos. Cassava, Yam, Sweet Potato and ñampi Starch: Functional Properties and Possible Applications in the Food Industry. 2013.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.