Vargas-Aguilar, P., & Hernández-Villalobos, D. (2013). Cassava, yam, sweet potato and ñampi starch: Functional properties and possible applications in the food industry.
Chicago Style citaatVargas-Aguilar, Pedro, en Diana Hernández-Villalobos. Cassava, Yam, Sweet Potato and ñampi Starch: Functional Properties and Possible Applications in the Food Industry. 2013.
MLA citatieVargas-Aguilar, Pedro, en Diana Hernández-Villalobos. Cassava, Yam, Sweet Potato and ñampi Starch: Functional Properties and Possible Applications in the Food Industry. 2013.
Let op: Deze citaties zijn niet altijd 100% accuraat.