Arguedas-Gamboa, P., Mora-Molina, J., & Sanabria-Mora, J. (2015). Carotenoids in nutraceutical products comparison derived from two varieties of sweet potato and cassava.
Chicago Style CitationArguedas-Gamboa, Patricia, Jesús Mora-Molina, i Junior Sanabria-Mora. Carotenoids in Nutraceutical Products Comparison Derived From Two Varieties of Sweet Potato and Cassava. 2015.
Cita MLAArguedas-Gamboa, Patricia, Jesús Mora-Molina, i Junior Sanabria-Mora. Carotenoids in Nutraceutical Products Comparison Derived From Two Varieties of Sweet Potato and Cassava. 2015.
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