Garro-Monge, G. (2016). Crop and food development through modern biotechnology techniques in Central America Development of food crops through the use of modern biotechnology techniques in Central America.
Chicago Style CitationGarro-Monge, Giovanni. Crop and Food Development Through Modern Biotechnology Techniques in Central America Development of Food Crops Through the Use of Modern Biotechnology Techniques in Central America. 2016.
MLA CitationGarro-Monge, Giovanni. Crop and Food Development Through Modern Biotechnology Techniques in Central America Development of Food Crops Through the Use of Modern Biotechnology Techniques in Central America. 2016.
Warning: These citations may not always be 100% accurate.