Blanch-Bermúdez, D., & Calderón-Cerdas, R. (2026). Nutritional supplementation of tomato with the marine algae (Ascophyllum nodosum).
Chicago Style CitationBlanch-Bermúdez, Daniela, i Rubén Calderón-Cerdas. Nutritional Supplementation of Tomato With the Marine Algae (Ascophyllum Nodosum). 2026.
Cita MLABlanch-Bermúdez, Daniela, i Rubén Calderón-Cerdas. Nutritional Supplementation of Tomato With the Marine Algae (Ascophyllum Nodosum). 2026.
Atenció: Aquestes cites poden no estar 100% correctes.