Vargas-Aguilar, P. (2016). Flours and starches made from cassava (yuca), yam, sweet potatoes and ñampi: Functional properties and possible applications in the food industry.
Style de citation ChicagoVargas-Aguilar, Pedro. Flours and Starches Made From Cassava (yuca), Yam, Sweet Potatoes and ñampi: Functional Properties and Possible Applications in the Food Industry. 2016.
Style de citation MLAVargas-Aguilar, Pedro. Flours and Starches Made From Cassava (yuca), Yam, Sweet Potatoes and ñampi: Functional Properties and Possible Applications in the Food Industry. 2016.
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