APA način citiranja

Vargas-Aguilar, P. (2016). Flours and starches made from cassava (yuca), yam, sweet potatoes and ñampi: Functional properties and possible applications in the food industry.

Čikaški stil citiranja

Vargas-Aguilar, Pedro. Flours and Starches Made From Cassava (yuca), Yam, Sweet Potatoes and ñampi: Functional Properties and Possible Applications in the Food Industry. 2016.

MLA način citiranja

Vargas-Aguilar, Pedro. Flours and Starches Made From Cassava (yuca), Yam, Sweet Potatoes and ñampi: Functional Properties and Possible Applications in the Food Industry. 2016.