Citace podle APA

Vargas-Aguilar, P. (2016). Flours and starches made from cassava (yuca), yam, sweet potatoes and ñampi: Functional properties and possible applications in the food industry.

Styl Chicago

Vargas-Aguilar, Pedro. Flours and Starches Made From Cassava (yuca), Yam, Sweet Potatoes and ñampi: Functional Properties and Possible Applications in the Food Industry. 2016.

Citace podle MLA

Vargas-Aguilar, Pedro. Flours and Starches Made From Cassava (yuca), Yam, Sweet Potatoes and ñampi: Functional Properties and Possible Applications in the Food Industry. 2016.

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