Guzmán-Antonio, A., Borges-Gómez, L., Pinzón-López, L., Ruíz-Sánchez, E., & Zúñiga-Aguilar, J. (2012). Effect of the salicylic acid and nutrition on quality of habanero pepper seedlings.
Stile di citazione ChicagoGuzmán-Antonio, Adolfo, Lizette Borges-Gómez, Luis Pinzón-López, Esaú Ruíz-Sánchez, e José Zúñiga-Aguilar. Effect of the Salicylic Acid and Nutrition On Quality of Habanero Pepper Seedlings. 2012.
Citazione MLAGuzmán-Antonio, Adolfo, et al. Effect of the Salicylic Acid and Nutrition On Quality of Habanero Pepper Seedlings. 2012.
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