Guzmán-Antonio, A., Borges-Gómez, L., Pinzón-López, L., Ruíz-Sánchez, E., & Zúñiga-Aguilar, J. (2012). Effect of the salicylic acid and nutrition on quality of habanero pepper seedlings.
Chicago Style CitationGuzmán-Antonio, Adolfo, Lizette Borges-Gómez, Luis Pinzón-López, Esaú Ruíz-Sánchez, and José Zúñiga-Aguilar. Effect of the Salicylic Acid and Nutrition On Quality of Habanero Pepper Seedlings. 2012.
MLA CitationGuzmán-Antonio, Adolfo, et al. Effect of the Salicylic Acid and Nutrition On Quality of Habanero Pepper Seedlings. 2012.
Warning: These citations may not always be 100% accurate.