Experiencia práctica: socialización de conceptos, aplicaciones y beneficios de la biotecnología en Costa Rica experience: socializing the concepts, applications and benefits of biotechnology in Costa Rica

 

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Autoři: García-Jiménez, Emanuel, Gatica-Arias, Andrés-M., Solano-Campos, Frank, Abdelnour-Esquivel, Ana
Médium: artículo original
Stav:Versión publicada
Datum vydání:2019
Popis:Biotechnological processes have accompanied humanity since the beginning of civilization; proof of this is the use of yeasts for the preparation of bread, wine and beer. Biotechnology has also been fundamental in the improvement of plants and animals that are part of the human diet; and in vitro culture techniques have accelerated the processes for obtaining better crops  for our growing population. The project “Biotechnology for everyone: Socialization of concepts, applications and benefits” socializes the concepts, applications and benefits of biotechnology among educators, opinion-forming groups, and producers in the agricultural and food sectors. The project has successfully used new technologies to reach its goals.
Země:Portal de Revistas UCR
Instituce:Universidad de Costa Rica
Repositorio:Portal de Revistas UCR
Jazyk:Inglés
OAI Identifier:oai:portal.ucr.ac.cr:article/37201
On-line přístup:https://revistas.ucr.ac.cr/index.php/rbt/article/view/37201
Klíčové slovo:biotechnology; science communication; society; teacher training
biotecnología; comunicación de la ciencia; sociedad; formación docente.