Hanif, M. F., Ariyadi, B., Muhlisin, M., Al-Huda, M. A., Luschandina, C. Z., & Agus, A. (2024). Effect of hot red pepper supplementation and different storage times on hen egg quality.
Chicago Style CitationHanif, Muhammad Fathin, Bambang Ariyadi, Muhlisin Muhlisin, Muhammad Asyraf Al-Huda, Chiyaruna Zulfa Luschandina, i Ali Agus. Effect of Hot Red Pepper Supplementation and Different Storage Times On Hen Egg Quality. 2024.
Cita MLAHanif, Muhammad Fathin, et al. Effect of Hot Red Pepper Supplementation and Different Storage Times On Hen Egg Quality. 2024.
Atenció: Aquestes cites poden no estar 100% correctes.