Hanif, M. F., Ariyadi, B., Muhlisin, M., Al-Huda, M. A., Luschandina, C. Z., & Agus, A. (2024). Effect of hot red pepper supplementation and different storage times on hen egg quality.
Stile di citazione ChicagoHanif, Muhammad Fathin, Bambang Ariyadi, Muhlisin Muhlisin, Muhammad Asyraf Al-Huda, Chiyaruna Zulfa Luschandina, e Ali Agus. Effect of Hot Red Pepper Supplementation and Different Storage Times On Hen Egg Quality. 2024.
Citazione MLAHanif, Muhammad Fathin, et al. Effect of Hot Red Pepper Supplementation and Different Storage Times On Hen Egg Quality. 2024.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.