Hanif, M. F., Ariyadi, B., Muhlisin, M., Al-Huda, M. A., Luschandina, C. Z., & Agus, A. (2024). Effect of hot red pepper supplementation and different storage times on hen egg quality.
Styl cytowania ChicagoHanif, Muhammad Fathin, Bambang Ariyadi, Muhlisin Muhlisin, Muhammad Asyraf Al-Huda, Chiyaruna Zulfa Luschandina, y Ali Agus. Effect of Hot Red Pepper Supplementation and Different Storage Times On Hen Egg Quality. 2024.
Styl cytowania MLAHanif, Muhammad Fathin, et al. Effect of Hot Red Pepper Supplementation and Different Storage Times On Hen Egg Quality. 2024.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..