Montero-Barrantes, M. (2021). Protein hydrolyzed from byproducts of the fishery industry: Obtaining and functionality.
استشهاد بنمط شيكاغوMontero-Barrantes, Manuel. Protein Hydrolyzed From Byproducts of the Fishery Industry: Obtaining and Functionality. 2021.
MLA استشهادMontero-Barrantes, Manuel. Protein Hydrolyzed From Byproducts of the Fishery Industry: Obtaining and Functionality. 2021.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.