Montero-Barrantes, M. (2021). Protein hydrolyzed from byproducts of the fishery industry: Obtaining and functionality.
Chicago ZitierstilMontero-Barrantes, Manuel. Protein Hydrolyzed From Byproducts of the Fishery Industry: Obtaining and Functionality. 2021.
MLA ZitierstilMontero-Barrantes, Manuel. Protein Hydrolyzed From Byproducts of the Fishery Industry: Obtaining and Functionality. 2021.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.