Montero-Barrantes, M. (2021). Protein hydrolyzed from byproducts of the fishery industry: Obtaining and functionality.
Style de citation ChicagoMontero-Barrantes, Manuel. Protein Hydrolyzed From Byproducts of the Fishery Industry: Obtaining and Functionality. 2021.
Style de citation MLAMontero-Barrantes, Manuel. Protein Hydrolyzed From Byproducts of the Fishery Industry: Obtaining and Functionality. 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.