Montero-Barrantes, M. (2021). Protein hydrolyzed from byproducts of the fishery industry: Obtaining and functionality.
Chicago-стиль цитированияMontero-Barrantes, Manuel. Protein Hydrolyzed From Byproducts of the Fishery Industry: Obtaining and Functionality. 2021.
MLA-цитированиеMontero-Barrantes, Manuel. Protein Hydrolyzed From Byproducts of the Fishery Industry: Obtaining and Functionality. 2021.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.