Cita APA

López-Mendoza, J., Adriano-Anaya, L., Gálvez-López, D., & Vázquez-Ovando, A. (2023). Bioactive compounds in cheeses: Biosynthesis, biological activity, and contribution of lactic acid bacteria.

Citación estilo Chicago

López-Mendoza, Joel, Lourdes Adriano-Anaya, Didiana Gálvez-López, y Alfredo Vázquez-Ovando. Bioactive Compounds in Cheeses: Biosynthesis, Biological Activity, and Contribution of Lactic Acid Bacteria. 2023.

Cita MLA

López-Mendoza, Joel, Lourdes Adriano-Anaya, Didiana Gálvez-López, y Alfredo Vázquez-Ovando. Bioactive Compounds in Cheeses: Biosynthesis, Biological Activity, and Contribution of Lactic Acid Bacteria. 2023.