López-Mendoza, J., Adriano-Anaya, L., Gálvez-López, D., & Vázquez-Ovando, A. (2023). Bioactive compounds in cheeses: Biosynthesis, biological activity, and contribution of lactic acid bacteria.
Chicago-stil citatLópez-Mendoza, Joel, Lourdes Adriano-Anaya, Didiana Gálvez-López, och Alfredo Vázquez-Ovando. Bioactive Compounds in Cheeses: Biosynthesis, Biological Activity, and Contribution of Lactic Acid Bacteria. 2023.
MLA-referensLópez-Mendoza, Joel, Lourdes Adriano-Anaya, Didiana Gálvez-López, och Alfredo Vázquez-Ovando. Bioactive Compounds in Cheeses: Biosynthesis, Biological Activity, and Contribution of Lactic Acid Bacteria. 2023.
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