Herrera-Stanziola, J., Chacón-Villalobos, A., & Pineda-Castro, M. L. (2023). Physicochemical and microbiological characterization of “New Zealand” rabbit meat and effect of marinating with CaCl2.
Chicago-stil citatHerrera-Stanziola, Javier, Alejandro Chacón-Villalobos, och María Lourdes Pineda-Castro. Physicochemical and Microbiological Characterization of “New Zealand” Rabbit Meat and Effect of Marinating With CaCl2. 2023.
MLA-referensHerrera-Stanziola, Javier, Alejandro Chacón-Villalobos, och María Lourdes Pineda-Castro. Physicochemical and Microbiological Characterization of “New Zealand” Rabbit Meat and Effect of Marinating With CaCl2. 2023.
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