Chaves-Quesada, J., & Acosta-Montoya, O. (2023). Isochoric freezing: Advantages and research opportunities in the food industry.
シカゴスタイル引用形Chaves-Quesada, José, , Oscar Acosta-Montoya. Isochoric Freezing: Advantages and Research Opportunities in the Food Industry. 2023.
MLA引用形式Chaves-Quesada, José, , Oscar Acosta-Montoya. Isochoric Freezing: Advantages and Research Opportunities in the Food Industry. 2023.
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