Cita APA

Guier-Serrano, M., Davidovich-Young, G., Wong-González, E., & Cubero-Castillo, E. (2021). Microbiological and physicochemical quality and flavor of hen eggs produced under grazing or conventional systems.

Citación estilo Chicago

Guier-Serrano, Marie, Gabriela Davidovich-Young, Eric Wong-González, y Elba Cubero-Castillo. Microbiological and Physicochemical Quality and Flavor of Hen Eggs Produced Under Grazing or Conventional Systems. 2021.

Cita MLA

Guier-Serrano, Marie, Gabriela Davidovich-Young, Eric Wong-González, y Elba Cubero-Castillo. Microbiological and Physicochemical Quality and Flavor of Hen Eggs Produced Under Grazing or Conventional Systems. 2021.