Guier-Serrano, M., Davidovich-Young, G., Wong-González, E., & Cubero-Castillo, E. (2021). Microbiological and physicochemical quality and flavor of hen eggs produced under grazing or conventional systems.
استشهاد بنمط شيكاغوGuier-Serrano, Marie, Gabriela Davidovich-Young, Eric Wong-González, و Elba Cubero-Castillo. Microbiological and Physicochemical Quality and Flavor of Hen Eggs Produced Under Grazing or Conventional Systems. 2021.
MLA استشهادGuier-Serrano, Marie, Gabriela Davidovich-Young, Eric Wong-González, و Elba Cubero-Castillo. Microbiological and Physicochemical Quality and Flavor of Hen Eggs Produced Under Grazing or Conventional Systems. 2021.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.