Ramírez Gil, J. G. (2017). Avocado fruit quality with applications of ANA, boron, nitrogen, saccharose and girdling.
Citación estilo ChicagoRamírez Gil, Joaquín Guillermo. Avocado Fruit Quality With Applications of ANA, Boron, Nitrogen, Saccharose and Girdling. 2017.
Cita MLARamírez Gil, Joaquín Guillermo. Avocado Fruit Quality With Applications of ANA, Boron, Nitrogen, Saccharose and Girdling. 2017.
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