Ramírez Gil, J. G. (2017). Avocado fruit quality with applications of ANA, boron, nitrogen, saccharose and girdling.
Chicago-стиль цитированияRamírez Gil, Joaquín Guillermo. Avocado Fruit Quality With Applications of ANA, Boron, Nitrogen, Saccharose and Girdling. 2017.
MLA-цитированиеRamírez Gil, Joaquín Guillermo. Avocado Fruit Quality With Applications of ANA, Boron, Nitrogen, Saccharose and Girdling. 2017.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.