Identidad de la alimentación en el siglo XXI en una sociedad de consumo

 

Gorde:
Xehetasun bibliografikoak
Egileak: Rojas Muñoz, María Nielssen, Cartín Brenes, Mayra, Aguilar Mata, Guillermo
Formatua: artículo original
Egoera:Versión publicada
Argitaratze data:2015
Deskribapena:This article aims to analyze consumption and identity of feeding people in the XXI century. Today's consumer shows an estrangement between food production and consumption, this distancing promotes a food not meet a basic need and becomes a consumer object. After 1950 the diner is transformed into consumer under pressure homogenizing globalizing and increasingly remote from centers of food production. We conclude that social changes and in particular, experienced in the way of eating, combined with socio-economic developments and technical changes that have increased in a stratified manner, products and ways unimaginable consumption, impact result in nutritional status world population
Herria:Portal de Revistas UCR
Erakundea:Universidad de Costa Rica
Repositorio:Portal de Revistas UCR
Hizkuntza:Español
OAI Identifier:oai:portal.ucr.ac.cr:article/19868
Sarrera elektronikoa:https://revistas.ucr.ac.cr/index.php/estudios/article/view/19868
Gako-hitza:Cultural identity
consumption
feeding
society
social class
Identidad cultural
consumo
alimentación
sociedad
clase social